Method: Drain.

method: drain.

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

1. Rinse and thickly slice the mushrooms. Rinse the frozen peas well in hot water 2. Heat the oil in a large frying pan, pour in the curry sauce and bring it to the
2. Heat the oil in a deep frying pan. When hot, put in the mushrooms and cook on 3. Cook for about five minutes until the sauce thickens, and turn down the heat.
3. Now add the curry sauce and bring to a simmer. Stir in the salt, turmeric, cook for five minutes.
4. Simmer, stirring occasionally, for about 15 minutes.
5. Add the dried fenugreek and the garam masala and simmer for a further five
6. Allow the oil to settle and skim of the excess. Stir in the green coriander and
26

1
and drain. boil.
2
a gentle heat for 3-4 minutes. Add the peas and cook for a further five minutes. 4. Stir in the salt and all the spices and add the cooked vegetables. Stir well and
3
ground cummin, and chilli powder. 5. Sprinkle with the green coriander just before serving.
4
minutes.
5
serve.