FBD

Method: • curry leaves

method: • curry leaves

IndianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Mix red chilies, cumin seeds, black gram and fry them in a thick • Required ghee or butter
  • 2. Blend the fried ingredients along with salt and onions to a fine paste.
  • 3. Cut dondakaayalu into four, lengthwise, to three-fourth’s of their total
  • 4. Heat oil in the same pan and fry the above stuffed pieces for 20 minutes
  • 5. Now cook them for another 10 minutes by covering with a lid or until

Instructions

  1. 1

    bottomed pan until they are light brown.

  2. 2

    • Salt to taste

  3. 3

    • For the dumplings:

  4. 4

    • 1 cup wheat flour

  5. 5

    length. Stuff a little of the above paste and keep aside.

  6. 6

    • 1/2 tsp turmeric

  7. 7

    • 1/2 tsp chili powder

  8. 8

    by stirring occasionally.

Tags

recipe