FBD

Method: 6. Place a strainer on one cup and pour about 1/3 cup of the tea

Method: 6. Place a strainer on one cup and pour about 1/3 cup of the tea made with 1. The filling is prepared as follows: concoction into the strainer., 2. Mix potato buds and 1/2 teaspoon of salt with and of hot water. Finely chop.

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. The filling is prepared as follows: concoction into the strainer.
  • 2. Mix potato buds and 1/2 teaspoon of salt with
  • 1 cup of hot water. Finely chop
  • 7. Remove strainer and mix the tea well.
  • 8. Repeat for the rest of the cups.
  • 3. Add chopped ingredients and fry until onions are brown. Add carrots, peas,
  • 4. The batter is prepared as follows: Combine gram flour, 3 Tbsp of oil, 3/4 cup
  • 5. After the batter is prepared, make small balls out of the filling and roll them in
  • 6. Next fry it in hot oil. You will get about 20-30 small bondas.
  • 90

Instructions

  1. 1

    ginger, chilies, coriander leaves, and onion. Heat oil (about 5 Tbsp) and add

  2. 2

    mustard seeds.

  3. 3

    turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. Add

  4. 4

    potato (now mashed) and fry for 5 minutes. Remove from heat, add lemon juice

  5. 5

    and let cool.

  6. 6

    water, 1/2 tsp salt, the baking powder and mix thoroughly.

  7. 7

    the batter.

Tags

american