Method • 4-5 green chillies

method • 4-5 green chillies

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

1. Heat the oil and add the jeera and onions.
2. Fry till the onions turn translucent. • 3/4 packet buttermilk
3. Now add the green chillies and keep frying till the chillies turn color. • A pinch of turmeric
4. Now add the remaining spices and fry for a minute. • Salt to taste
5. Add the tomatoes and fry for 3 minutes.
6. Add the potatoes and salt. • tsp cooking oil for seasoning
7. Add one cup of water and cook on a low flame, covered for 10 minutes. • 1 tablespoon fresh coriander leaves, chopped finely
8. Just before taking the dish off the fire add the chopped coriander
9. Goes very well with puris. 1. Add the salt, turmeric and the coconut paste to the buttermilk.Add the
2. Heat on a low flame till the buttermilk mixture reaches a thick
3. Now add the chopped coriander leaves.
4. Season with mustard, curry leaves, hing , cumin and red chillies in hot
5. Heat hot with plain rice.
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