Method: • 4-5 garlic cloves

method: • 4-5 garlic cloves

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

1. Clean dal, wash and soak in water for 4 hours. Blend in blender at medium • 1/2 tsp. turmeric powder
2. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until
3. Drop in water. Let it soak till ready to serve.
4. Beat yogurt with milk. Add spice according to taste. Squeeze out water from Method:
1. Boil the potatoes, peel the skin and cut into halves.
2. Mix ginger, garlic, green chilies and grind to a fine paste.
3. Mix the potato pieces with the green chili paste, curd, chili powder,
4. Heat ghee in a pan and fry the potatoes till golden brown in colour.
5. Serve hot with puris.

1
speed using the minimum amount of water required to keep paste moving • 1/2 tsp. chili powder
2
freely. Add salt and start heating oil.
3
• 2 tbsps ghee
4
• Salt to taste
5
golden brown.
6
the vada and add yogurt. Serve.
7
turmeric powder and salt. Keep this mixture aside for 1/2 an hour or
8
more.