FBD

Method • 2 tsp coriander leaves, chopped

method • 2 tsp coriander leaves, chopped

IndianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. Rinse rice and lentils separately, then soak them in
  • 2
  • 1/
  • 2 cup of water For seasoning:
  • 2. Drain them well and put off to side. • A pinch of hing
  • 3. Slowly dry-fry onions, in heavy saucepan. •
  • 1 tsp red chilli powder
  • 4. When they begin to caramelise and brown, and exude moisture, add •
  • 1/
  • 2 tsp turmeric powder
  • 5. Stir until onions are golden brown. • 1 sprig curry leaves
  • 6. Add
  • 2
  • 1/
  • 4 cup off water and put in lentils first. •
  • 1 tsp cumin seeds
  • 7. Let it come to a boil, reduce heat to a minimum, cover and cook 10
  • 8. Cover and continue cooking for 20-25 minutes, let stand 3 or 4 minutes

Instructions

  1. 1

    for 20-25 minutes. • 1 small onion, chopped

  2. 2

    cumin, cinnamon, clove, cardamom, and peppercorns. If they stick, add • 1 tsp dhania powder

  3. 3

    a little water. • 4-5 green chillies, chopped

  4. 4

    • 1 tsp mustard seeds

  5. 5

    minutes, add drained rice, stirring gently to mix lentils and rice

  6. 6

    • 1/2 stick butter

  7. 7

    together.

  8. 8

    • Salt to taste

Tags

recipe