Method • 2 tsp cooking oil for seasoning
method • 2 tsp cooking oil for seasoning
IndianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1. Blend all the fried ingredients to a smooth paste and set aside.
- 2. Cook the gourd/squash with a pinch of salt and turmeric and when it is
- 3. Bring it to a boil.
- 4. Season with the mustard and red chillies in oil.
- 5. Eat hot with rice.
- 130
Instructions
- 1
coarse powder.
- 2
• Mix together the water, tomato, pepper,salt sugar(jaggery) and
- 3
done, add the ground masala to it.
- 4
tamarind juice.
- 5
• Bring it to a boil on a low flame.
- 6
• Season with mustard, hing, curry leaves and cumin in ghee.
- 7
• Garnish with chopped coriander.
- 8
• Eat when hot with plain rice.
Tags
recipe