FBD

Method: • 1 tsp lemon juice

method: • 1 tsp lemon juice

IndianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Soak the red chilies in water for few minutes and make a fine paste of
  • 2. Heat oil in a pan, fry the cumin seeds and onions till slightly brown. 1. Heat ghee in a heavy saucepan.
  • 3. Add garlic-ginger paste, chopped ginger, red chili paste, chopped 2. Add the ginger-garlic paste and fry for one minute.
  • 4. Add salt and garam masala. To this, add paneer cubes and cook for 2-3 4. Add the tomatoes and keep frying till the tomatoes turn mushy.

Instructions

  1. 1

    them. Keep aside Method

  2. 2

    tomatoes and whole green chilies. Fry till masala leaves the sides of the 3. Add the cashewnuts, onions , green chillies and bell pepper and stir fry

  3. 3

    pan. till the onions turn color.

  4. 4

    minutes or until the paneer is done and serve. 5. Add all the dry powders and fry for one minute.

Tags

souprecipe