FBD

Method: • 1 tsp ground black pepper

method: • 1 tsp ground black pepper

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Peel and cube the potatoes. Mash them slightly and keep aside. • 2 garlic cloves
  • 2. Heat
  • 4 tbsp oil. Add asafoetida and cumin seeds. When they pop, add • small capfull vinegar
  • 3. When they are fried well, add water to make into a thin gravy. When
  • 4. Heat
  • 1 tbsp oil. When it is hot, pour it over the potatoes and
  • 5. Serve with puris.

Instructions

  1. 1

    the mashed potatoes, turmeric, ginger, dry mango powder, sugar and • a few cloves

  2. 2

    salt. • 1 hot chilli pepper

  3. 3

    done, remove from heat. Other:

  4. 4

    • fresh coriander

  5. 5

    immediately sprinkle with chili powder and coriander leaves.

  6. 6

    • some vegetable stock (cube or liquid)

  7. 7

    • 2 medium sized onions

Tags

soupamerican