Method: • 1 tsp Cumin seed

method: • 1 tsp cumin seed

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

1. Clean, wash and add the dal to boiling water. Add turmeric, salt, half of the
2. Uncover, cook further in same pan on low heat for 1/2 hour, stir and mash finely chopped ginger, and garlic. Cover the pot and simmer for 20 minutes.
3. Heat the ghee, add remaining ginger, stir, add sliced onions, chili, and fry until thinly sliced onions. Fry until crisp and brown. You may add paprika and finely
74

1
finely chopped ginger, garlic and cook on medium heat for 2-3 hours or Method:
2
pressure cook at 15psi for 1/2 hour. 1. Wash the dal and drain it. Boil water and add the dal, salt, pepper,turmeric,
3
every now and then until a creamy consistency is achieved. 2. When done, heat the ghee, add the cumin and fry until golden brown. Add
4
golden brown. Add cumin or coriander (optional). Pour over dal just before chopped tomatoes to the above for color (Pour over the dal and serve).
5
serving.