Method • 1 tsp crushed cardamom

method • 1 tsp crushed cardamom

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

1 Take a open pan and add the rice and milk to it.
2 Boil the rice in the milk on a medium fire until the rice is completely Method
3 This should take about 20-30 minutes. 2 Fry the vermicilli till it turns brown in color.
4 Now add the custard powder and keep stirring. 3 The color should be between dark and light brown.
5 Add the condensed milk, sugar, raisins and the nuts and stir till the 4 Take a open pan and add the milk to it.
6 Add the cardamom and serve hot. vermicilli is completely done.
7 It can also be stored in the fridge and served chilled. 6 This should take about 20-30 minutes.
8 It is delicious both ways! 7 Now add the custard powder and keep stirring.
8 Add the condensed milk, sugar, raisins and the nuts and stir till the
9 Add the cardamom and serve hot.
10 It can also be stored in the fridge and served chilled.
11 It is delicious both ways!
166

1
done. 1 Heat the ghee in a pan and add the vermicilli to it.
2
sugar is dissolved and the mixture thickens. 5 Add the vermicilli to the milk and boil on a medium fire until the
3
sugar is dissolved and the mixture thickens.