Method: • 1 tbsp ginger-garlic paste

method: • 1 tbsp ginger-garlic paste

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

1. Heat milk and stir constantly to prevent a layer of cream from forming on the •
1 tsp coriander seeds, roasted & pounded
2. Remove from heat when it boils and slowly add white vinegar and lemon juice •
1 tsp red chili powder
3. Hang to drip dry for 2-3 hours (or overnight). Then lay out the cheese in a
4. Cut it into whatever shape you like. •
1/
2 tsp green cardamom powder

1
top. • 1 tsp black pepper
2
or yogurt. This sours the milk. Strain through a muslin cloth or a double layer
3
• 1/2 tsp turmeric powder
4
of cheese cloth and squeeze out the whey (liquid).
5
• 1 1/2 cups tomato puree
6
rectangle in a tray and place a weight (the more the better, but at least 10 lbs) • 1 cup green, yellow & red capsicums, chopped
7
on it for 3/4 hour. • 3/4 tsp cumin powder
8
• A pinch of each mace powder, clove powder, black cumin powder &