FBD

Method: • 1 tablespoon chapati atta(wheat flour)

method: • 1 tablespoon chapati atta(wheat flour)

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. Cook cauliflower florets in salted water for 5 minutes. Remove the
  • 2. Add ginger garlic paste, green chilli paste, salt and water to all-purpose
  • 3. Dip the florets in the batter and deep fry in hot oil until golden brown.

Instructions

  1. 1

    • 1/2 tsp baking powder

  2. 2

    water and keep aside.

  3. 3

    • 1/2 cup of cornflour

  4. 4

    • Juice of 1/2 lemon

  5. 5

    flour to make a batter of medium consistency.

  6. 6

    • Salt to taste

  7. 7

    • Oil for deep frying the cauliflower

Tags

american