Method: • 1/2 tsp red pepper

method: • 1/2 tsp red pepper

IndianOtherEasy30 minBy Northstar

Ingredients

Servings

1. Mix together all the above ingredients and put in a pan with
1 cup of
2. Remove from fire and mash coarsely.
3. Reheat and cook till slightly thick. 1. Heat oil and add cumin seeds. Put chopped onion, garlic, ginger. Saute
4. Serve with plain boiled rice. all till light brown.
2. Add turmeric red chili, garam masala, fresh cut coriander leaves. Add
3. Cook it for 2 minutes. Add peas, cubed tofu. Cook it for 2 minutes.
4. Now add chopped spinach. Cook it for 2 minutes. Add salt. Cook it for
5 minutes.
5. Serve with naan, tandoori roti, plain paratha