FBD

Method • 1/2 tsp kasoori methi

method • 1/2 tsp kasoori methi

IndianOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. Remove the stalks of the vegetable, wash and make small slits on them. •
  • 1/
  • 2 tsp garam masala
  • 2. Blend together the coconut, tamarind and red chillies without adding •
  • 1/
  • 2 tsp sugar
  • 3. When it's almost done, add the fenugreek, methi and jaggery and blend

Instructions

  1. 1

    much water.

  2. 2

    • 2 tbsp cooking oil/ghee(clarified butter)

  3. 3

    till smooth. Set aside.

Tags

recipe