FBD

Method: • 1/2 tsp. chili powder

method: • 1/2 tsp. chili powder

IndianOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1. Cut the potatoes into half and mix with mint leaves, powders, salt, •
  • 1/
  • 4 cup fresh curd
  • 2. Heat oil in a pan, and fry the above mixture on low fire until it gets
  • 3. Garnish with cilantro and serve as a side dish with rice.

Instructions

  1. 1

    pepper and keep aside for 1 hour.

  2. 2

    • 2 tsp. Bengal gram flour (besan)

  3. 3

    • 2 tbsp. milk

  4. 4

    golden color.

  5. 5

    • 1/2 tsp. sugar

  6. 6

    • 2 tbsp. oil

  7. 7

    • Salt to taste

Tags

soupindianamerican