FBD

Meringue Angel Pie

A pie or pizza recipe for Meringue Angel Pie.

ItalianOtherAdvanced285 minBy Northstar

Ingredients

Servings
4
  • 7 servings
  • 4 egg whites 1/2 tsp. cream of tartar
  • pinch of salt 1 Cup granulated sugar
  • 4 egg yolks
  • 0.5 cup granulated sugar
  • 2 tbsp grated lemon rind
  • 3 tbsp lemon juice
  • 1 cup whipping cream, whipped
  • 1. Whip egg whites with cream of tartar and pinch of
  • 2. Slowly beat in the
  • 1 cup sugar, 1 tablespoon at a time
  • 3. Spread meringue into a well-buttered and floured 9-inch
  • 4. Bake at 300 F for 40 - 45 minutes or until meringue
  • 5. Meanwhile, beat egg yolks in a bow with the 1/2 cup
  • 6. Place bowl over boiling water. Beat while cooking until
  • 7. Fold whipped cream into lemon mixture. Turn into meringue
  • 8. Chill2 - 4 hours. Garnish with fresh mint and strawberries.
  • 9. Or fill crust with fresh berries. Serve with whipped cream.

Instructions

  1. 1

    prep time: 30 - 40 minutes Baking time: 40 minutes Chilling time: 2-4 hours Oven temp: 300 F Meringue:

  2. 2

    Filling:

  3. 3

    Fresh minth for garnish, optional Fresh strawberries, slided or whole raspberries, for garnish, optional

  4. 4

    salt until frothy.

  5. 5

    beating until meringue is stiff and glossy.

  6. 6

    pie plate but reserve some for piping around edges.

  7. 7

    is dry and crisp and top is slightly brown.

  8. 8

    sugar, lemon rind and lemon juice until fluffy.

  9. 9

    Meringue Angel Pie

  10. 10

    thich and creamy. Consistency should be about that of softly whipped cream. Chill.

  11. 11

    shell. Cover.

Tags

pies-and-pizzas