Melt-In-Your-Mouth Rolls

Instructions

1. 1

   Scald the milk in a saucepan.

2. 2

   Pour over the shortening, sugar and salt in a large mixing bowl.

3. 3

   Cool to lukewarm.

4. 4

   Sprinkle the yeast over the lukewarm water and stir to dissolve.

5. 5

   Add the yeast mixture, 3 cups of the flour, and eggs to the milk mixture.

6. 6

   Beat, using an electric mixer set on medium speed, for about 2 minutes.

7. 7

   Gradually stir in enough of the remaining flour to make a soft dough.

8. 8

   Turn the dough out on a lightly floured surface and knead until smooth and satiny, about 8 to 10 minutes.

9. 9

   Place the dough in a greased bowl, turning once to grease the top and cover. Let rise in a warm place until double, about 1 hour.

10. 10

    Punch the dough down and divide the dough into thirds, then let the dough rest for 10 minutes.

11. 11

    Divide each third into 12 pieces and shape each piece into a ball.

12. 12

    Place 12 balls, equally spaced, in a greased 9-inch round cake pan. Repeat for the remaining two thirds.

13. 13

    Cover and let rise until doubled, 45 to 60 minutes.

14. 14

    Bake in a preheated 400 degree F. oven for 12 to 15 minutes or until golden brown.

15. 15

    Remove from the pans and cool on wire racks.