FBD

Melt 100 - 125 g unsalted butter, add to biscuit, add 100 g plain

melt 100 - 125 g unsalted butter, add to biscuit, add 100 g plain

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 200 g marshmallow with 4 tablespoons milk (microwave Hi 2 mins)
  • 300 g chocolate
  • 100 g marsmallow (microwave Hi 2 mins)
  • 4 tsp instant coffee in 20 ml hot water
  • 500 ml thick cream
  • 30 ml/ 2 tablespoons soft light brown sugar

Instructions

  1. 1

    (3) In dish 2 melt and mix

  2. 2

    (4) In a bowl whip together

  3. 3

    (5) Add three quarters of the cream (4) to dish 1 and whisk

  4. 4

    (6) Add one quarter of the cream (4) to dish 2 and whisk

  5. 5

    (7) Pour the chocolate marshmallow mix (5) into the biscuit tin (1),

  6. 6

    then pour the coffee marshmallow mix (6) on top. Swirl the top.

  7. 7

    (8) Chill for 4 hours in the fridge, then serve with cream or ice cream.

  8. 8

    amyl

Tags

american