Mellow Chili

AmericanChickenAdvanced130 minBy Northstar

Ingredients

Servings

0.5 cup olive oil
2 large onions, chopped
olive oil 8 garlic cloves, minced
3 medium onions, chopped 8 jalapeno peppers, minced
2 green peppers, chopped 3 carrots, peeled and cut crosswise into 1/2in pieces
3 stalks celery, chopped 1 1/2 tbs oregano
8 lbs ground beef 3 lb boneless pork shoulder, cut into 1/2in cubes
1 can tomato paste 2 cans chicken broth
2 can stewed tomatoes 1 large can Italian plum tomatoes drained
2 can tomato sauce 1 potato, peeled and grated
1 can mild salsa 4 cans mild green chilies, chopped
3 cloves garlic, minced 1 large can hot chili beans with gravy
2 3oz jars chili powder
1 jalapeno chili, chopped In a Dutch oven, heat olive oil and add onions,
2 tsp salt garlic, jalapenos, and carrots. Sauté for 10 minutes.
1 tsp oregano Stir in oregano and pork cubes. Cook or 20minutes,
1 tsp black pepper stirring occasionally. Stir in chicken stock, 1 tsp salt,
2 large cans chili beans in gravy tomatoes, and potatoes. Bring to boil, then lower

1
and simmer 1 1/2 hours. Stir occasionally. Add
2
THIS RECIPE WILL FEED A WHOLE TROOP. green chilies and beans to mixture and simmer
3
Thinly cover a #14 Dutch oven with olive oil. Sauté another 30-45 minutes. Serve.
4
green peppers, onions, and celery 10 minutes. Add
5
meat and cook until brown. Stir in tomato paste,
6
minutes. Add rest of ingredients and simmer -1
7
hour. Stir occasionally. Serve.
8
Desserts