Medium onion, diced fine

Instructions

1. 1

   Drain 1 can of clams and save juice from remaining can. Mix all ingredients into a medium saucepan and bring to a boil over medium heat, stirring constantly for 10 to 15 minutes, reducing heat to low and simmer for approximately 10 simutes. Serve. Recipe by: Hans C. Lorenzen, Jr. Glen Gardner, NJ amyl http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/ne-clam-chowder.html [12/17/1999 12:01:44 PM]

2. 2

   Simple Corn Chowder Simple Corn Chowder From: "Laura Smith, FAS-CS, Ext. 55824" [email protected] Date: Thu, 15 Jul 1993 15:12 EDT 1 large can of creamed corn 1 small can of nibblets corn 2 medium potatoes 1 medium onion milk salt and pepper to taste. In a sauce pan, cook the potatoes and onion in boiling water. Once cooked, do not drain cooking liquid and add cans of corn, and continue heating until warm. Put a pad of butter in your bowl, and ladle in hot soup. Add milk, salt and pepper to taste. mara http://www.cs.cmu.edu/~mjw/recipes/soup/chowder/simple-cornchow.html [12/17/1999 12:01:48 PM]

3. 3

   Vegetable and Cheese Chowder Vegetable and Cheese Chowder From: [email protected] (Mostly Harmless) Date: Fri, 16 Jul 1993 18:50:28 GMT This is from the Favorite Brand Name Recipes' Meatless Meals collection and is very quick and easy: