FBD

Mediterranean Short Ribs

A country inn recipe for Mediterranean Short Ribs.

MediterraneanBeefIntermediate140 minBy Northstar

Ingredients

Servings
4
  • 6 lb beef shortribs
  • 0.3 cup olive oil
  • 1 large can plum tomatoes, drained and chopped
  • 1 onion, sliced
  • 0.5 cup dry red wine
  • 0.5 cup beef stock
  • 6 clove garlic, minced
  • 4 tsp fresh parsley, chopped
  • 2 tsp fresh rosemary, chopped
  • 0.5 tsp ground cinnamon
  • 2 tsp fresh ground pepper

Instructions

  1. 1

    Preheat oven to 350F. Mix tomatoes, stock, garlic, parsley, rosemary and cinnamon together in a bowl. Set aside. Brown short ribs in olive oil over medium heat. Place in roasting pan and sprinkle with pepper. Saute onion in shortrib browning until tender. Add to shortribs. Add wine to skillet and bring to a boil, deglazing pan. Add liquid browning to shortribs. Pour tomato mixture over shortribs and mix well. Cover and bake for 2 1/2 hours. Uncover pan and cook another 20 minutes to reduce liquid. Skim off any

  2. 2

    grease. Serve with wild rice side dish. For something completely different, try...

Tags

skilletcountry-cooking