FBD

MEATBALLS IN JELLY

Crockpot meatballs in jelly

AmericanBeefIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 lbs. Ground Beef
  • 1 C. Dry Bread Crumbs
  • 2/3 C. Dry Onion
  • 1/2 C. Milk
  • 2 eggs slightly beaten
  • 2 T. Parsley
  • 2 t. Salt
  • 24 oz. Chili Sauce
  • 20 oz. Grape Jelly or Jam

Instructions

  1. 1

    In a medium size saucepan, simmer meat balls slowly in sauce for 1-2 hours

  2. 2

    or let it simmer in the Crock Pot for at least 4 hours so the sauce gets into the meatballs.

Tags

crockpotamericanslow-cooker