Meatballs
GreekChickenAdvanced240 minBy Northstar
Ingredients
Servings
4
- 1 each lb. ground beef
- 0.3 each c. chopped onion
- 0.3 each c. uncooked rice
- 0.3 each c. cracker crumbs
- 1/3 each c. milk
- 0.3 each tsp. salt
- 1/8 each tsp. pepper
- 0.3 each tsp. poultry seasoning
- 2 each tbsp. bacon drippings
- 1 can tomato, celery, or mushroom soup
- 1 each soup can of water
Instructions
- 1
Combine ground beef with onion, rice, cracker crumbs, milk, salt, pepper, and poultry seasoning.
- 2
Mix with fork until well blended.
- 3
Shape into small balls.
- 4
Heat electric skillet to 340 degrees.
- 5
Add bacon grease.
- 6
Add meatballs and brown on all sides.
- 7
Add soup, which has been diluted with water.
- 8
Cover and simmer 1 1/4 hours at 220 degrees.
Tags
soupgreekmeals-on-a-budget