Meatball Layered Dinner
AmericanBeefIntermediate100 minBy Northstar
Ingredients
Servings
4
- 0.8 lb potatoes, peeled and thinly sliced (raw)
- 2 medium onions, sliced
- 4 strips bacon, cut into 1-inch pieces (uncooked)
- 2 ribs celery, sliced
- 2 medium carrots, sliced
- 1 lb ground beef, shaped into small meatballs (uncooked)
- 4 slice American or Cheddar cheese
- 3 tbsp uncooked long-grain rice
- 1 tsp salt
- 0.3 tsp black pepper
- 10 0.8 oz can cream of chicken soup
- 1 cup milk
Instructions
- 1
Preheat oven to 350°F. Butter the sides of a large baking dish.
- 2
Arrange ingredients in layers in this order: sliced potatoes, sliced onions, bacon strips, celery, carrots, small uncooked meatballs, and cheese slices.
- 3
Scatter the uncooked rice evenly over the layers. Season with salt and pepper.
- 4
In a bowl, mix the cream of chicken soup with the milk until smooth. Pour evenly over all the layers.
- 5
Cover tightly with foil or a lid and bake at 350°F for 1½ hours, or until potatoes and carrots are tender and meat is cooked through.
- 6
Remove cover and let rest 5 minutes before serving.
Tags
american