Meat Pie
GreekBeefEasy10 minBy Northstar
Ingredients
Servings
4
- 0.5 each lb. ground beef
- 0.5 each lb. ground pork
- 1 each lg. onion, sliced
- 0 each c. tomato juice
- 1 each pkg. frozen corn
- 2 each tbsp. chili powder
- 1 each tsp. salt
- 0.5 each tsp. black pepper
- 1 each c. milk-eggs
Instructions
- 1
In large skillet cook meat and onions together and drain off fat.
- 2
Stir in remaining ingredients.
- 3
Heat to boiling; reduce heat and simmer for 10 minutes.
- 4
Mix Jiffy mix, milk and eggs.
- 5
Pour meat mixture into casserole dish.
- 6
Top with Jiffy corn bread mixture and bake at 400 degrees until bread is brown and done.
Tags
greekmeals-on-a-budget