Masoor Dhal & Onions
IndianVegetarianEasy45 min
Ingredients
Servings
4
- 2/3rd cup masoor dhal
- 1 tbsp. oil
- 1 large onion, sliced
- 1 tsp. turmeric powder
- 2 tsp. salt or to taste
Instructions
- 1
Pre-cook the lentils using three cups of water
- 2
Heat oil in a saucepan and fry the onions for five minutes, stirring constantly
- 3
Add the lentils and another three cups of water and turmeric powder
- 4
Heat till the mixture starts boiling
- 5
Season with salt and turn off the heat
Tags
indian30-minutes-indian
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