Mashed Potatoes

Instructions

1. 1

   BOIL potatoes until tender. MASH potatoes and milk with potato masher, adding onion

2. 2

   powder then salt to taste. For extra creamy mashed potatoes, use electric mixer. YIELD: 4

3. 3

   servings

4. 4

   VARIATION: If you’re planning to serve CASHEW GRAVY (51) with your potatoes, use

5. 5

   gravy instead of milk.