Mashed Potato Dinner Rolls

Instructions

1. 1

   About 6 cups all-purpose flour Mix shortening, potatoes, salt and sugar.

2. 2

   Dissolve yeast in milk.

3. 3

   Add to potatoes.

4. 4

   Beat eggs in a large bowl.

5. 5

   Pour in potato mixture and stir well with a spoon.

6. 6

   Add enough flour to make a soft dough.

7. 7

   Rub surface with a little oil.

8. 8

   Cover with dish towel and leave in a warm place until doubled in bulk.

9. 9

   Use hands to form rolls about the size of a large egg.

10. 10

    Place in large greased muffin tins.

11. 11

    Let rise again and bake at 450 degrees F for 10 minutes.

12. 12

    Makes 5 dozen rolls.