Mary's Sugar Cookies

Instructions

1. 1

   Beat powdered sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon.

2. 2

   Stir in vanilla, almond extract and egg.

3. 3

   Stir in flour, baking soda and cream of tartar.

4. 4

   Cover and refrigerate about 2 hours or until firm.

5. 5

   Heat oven to 375º.

6. 6

   Roll half of dough at a time 1/8 inch thick on lightly floured cloth-covered surface.

7. 7

   Cut into desired shapes.

8. 8

   Place about 2 inches apart on ungreased cookie sheet.

9. 9

   Sprinkle with granulated sugar.

10. 10

    Bake 7 to 8 minutes or until light brown.

11. 11

    Remove from cookie sheet to wire rack.