Marjoram Potato Casserole

marjoram potato casserole

GermanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 750 g potatoes
  • 250 g cream
  • 2 egg yolks
  • 40 g butter
  • 75 g ham

Instructions

  1. 1

    salt

  2. 2

    bunch of fresh marjoram (dried otherwise)

  3. 3

    freshly ground pepper

  4. 4

    (If I want this as a main meal, then I use minced meat and prepare

  5. 5

    it the same way I would for Lasagna (ie spicy and rich)

  6. 6

    I then just alternate the layers of meat mix and the potato recipe.)

  7. 7

    Wash, peel and slice the potatoes thinly.

  8. 8

    In lightly salted, rolling boiling water, cook for 5 mins.

Tags

americangerman