Marjoram Potato Casserole
marjoram potato casserole
GermanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 750 g potatoes
- 250 g cream
- 2 egg yolks
- 40 g butter
- 75 g ham
Instructions
- 1
salt
- 2
bunch of fresh marjoram (dried otherwise)
- 3
freshly ground pepper
- 4
(If I want this as a main meal, then I use minced meat and prepare
- 5
it the same way I would for Lasagna (ie spicy and rich)
- 6
I then just alternate the layers of meat mix and the potato recipe.)
- 7
Wash, peel and slice the potatoes thinly.
- 8
In lightly salted, rolling boiling water, cook for 5 mins.
Tags
americangerman