FBD

Marinated Steak Kabobs

A home-style recipe for Marinated Steak Kabobs from Dale's Recipe Book.

AmericanChickenIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 cup Onion, chopped
  • 1/2 cup Vegetable oil
  • 1/2 cup Lemon juice
  • 1/4 cup Soy sauce
  • 1 tablespoon Worcesteshire sauce
  • 1 teaspoon Mustard, prepared
  • 1 pound Sirloin steak, cut in 2" cubes
  • 1 large Green pepper, cut in 1" pieces
  • 2 medium Onions, quartered
  • 2 medium Tomatoes, quartered
  • 1 cup Apple Wood Chips

Instructions

  1. 1

    Saute onion in oil; remove from heat.

  2. 2

    Stir in lemon juice, soy sauce, Worcestershire sauce, and mustard;

  3. 3

    Pour over meat and vegetables.

  4. 4

    Cover and marinate overnight in refrigerator.

  5. 5

    Remove meat and vegetables from marinade, reserving marinade.

  6. 6

    Alternate meat and vegetables on skewers.

  7. 7

    Soak Apple Wood Chips in water for 30 minutes.

  8. 8

    Prepare fire in grill.

  9. 9

    When the grill is up up temperature, add wood chips; let them start smoking.

  10. 10

    Grill kabobs 5 minutes on each side over coals or until desired degree of doneness, brushing frequently with marinade.

Tags

americandales-recipe-book