Marinade
A healthy low-carb recipe for Marinade.
ItalianChickenIntermediate480 minBy Northstar
Ingredients
Servings
4
- 1/8 cup oil
- 1/8 cup soy sauce
- 1/8 cup balsamic vinegar
- 4 "shots" Worcestershire
Instructions
- 1
garlic powder, ginger Mix all ingredients in zip lock bag. Put chicken (or other meat) in bag and marinate in refrigerator for up to 24 hours. Turn bag occasionally. No carb counts are listed as most of marinade is not used. Burn Fat FAST! Weight Loss + Fitness System Learn the keys to successful weight loss and fitness. Step-by-step program shows you how and guarantees your success! Includes ebook, audio lessons, cook book, exercise pictures + descriptions, meal plans, and more! Click here to learn more Lemon Dijon Cream Sauce
Tags
healthy-low-carb