Mariachis

Instructions

1. 1

   Salt and pepper, to taste Skin the chorizo, crumble in a skillet, and brown slightly.

2. 2

   Remove the cooked chorizo and drain the fat.

3. 3

   Whisk the eggs with salt, pepper, and cumin.

4. 4

   Return chorizo to skillet, add whisked eggs and scramble.

5. 5

   When the eggs are done, place about 3 tablespoons on each warmed flour tortilla.

6. 6

   Add chopped green onion and grated cheese to your heart's content.

7. 7

   Fold like a taco or even roll like a burrito, then chomp on it!

8. 8

   Fresh salsa goes well with this.