FBD

Mango Chutney

GreekVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 0 cup sliced mangoes
  • 0 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup cider vinegar
  • 2 tbsp finely chopped garlic
  • 4 tbsp finely chopped ginger root
  • 0 tsp salt
  • 0 each dried chile peppers, seeded and chopped
  • 0 tsp whole cloves, tied in a cheesecloth bag
  • 0.5 cup raisins

Instructions

  1. 1

    Combine mangoes and sugars, stir well, and let stand overnight.

  2. 2

    Drain mangoes in a colander, reserving syrup.

  3. 3

    In a heavy saucepan combine the vinegar, garlic, ginger, salt, chiles and cloves with the syrup.

  4. 4

    Simmer for 30 minutes.

  5. 5

    Remove cheesecloth bag of cloves.

  6. 6

    Add mangoes and raisins and simmer for 20 minutes longer.

  7. 7

    Spoon into sterilized jars and seal.

  8. 8

    Store in a cool place.

  9. 9

    DO NOT DOUBLE THIS RECIPE.

Tags

greekjoy-of-canning