FBD

Mandarin Glaze, for serving

mandarin glaze, for serving

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. In a huge container with a lid, stir together the water, curing salt,
  • 2. Submerge the turkey legs in the seasoned brine, cover, and
  • 3. When ready to smoke, remove the turkey legs from the brine and
  • 4. Supply your griddle Preheat, with the lid closed, to 225°F.
  • 5. Arrange the turkey legs on the griddle, close the lid, and smoke for
  • 4 to 5 hours, or until dark brown and a meat thermometer inserted
  • 6. Servings with Mandarin Glaze on the side or drizzled over the

Instructions

  1. 1

    brown sugar, pepper, cloves, bay leaf, and liquid smoke until the

  2. 2

    salt and sugar are dissolved; let come to room temperature.

  3. 3

    refrigerate overnight.

  4. 4

    rinse them; discard the brine.

  5. 5

    in the thickest part of the meat reads 165°F.

  6. 6

    turkey legs.

Tags

americanfragment