Malted Milk Cookies
A Betty Crocker betty-crocker-cookies recipe for Malted Milk Cookies.
AmericanChickenEasy10 minBy Northstar
Ingredients
Servings
60
- 2 cups packed brown sugar
- 1 cup butter or margarine -- softened
- 1/3 cup sour cream
- 2 teaspoons vanilla
- 2 eggs
- 4 3/4 cups all-purpose flour
- 3/4 cup natural-flavor malted milk powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- 1
Heat oven to 375º.
- 2
Beat brown sugar, butter, sour cream, vanilla and eggs in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in remaining ingredients except Malted Milk Frosting.
- 4
Roll one-third of dough at a time 1/4 inch thick on lightly floured surface.
- 5
Cut into 2 1/2-inch rounds. Place about 2 inches apart on ungreased cookie sheet.
- 6
Bake 10 to 11 minutes or until almost no indentation remains when touched in center.
- 7
Immediately remove from cookie sheet to wire rack.
- 8
Cool completely.
Tags
americanbetty-crocker-cookies