Malt vinegar; to taste
malt vinegar; to taste
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 Fresh lemons; split in half
- 25 minutes or until the meat is white and the crust is golden−brown. Place
- 6 to 8 minutes. Remove from the oil and drain on a paper−lined plate. Place
Instructions
- 1
Preheat the oven to 450 degrees. Preheat the vegetable oil for frying in a
- 2
large skillet. Begin by splitting the lobster, turn the lobster on its back,
- 3
with one hand hold down the claws. Place the top of the knife at the tip of
- 4
the head of the lobster. Push the blade down through the lobsters body and
- 5
cut it in half lengthwise. Remove the brains, liver, and coral. Using the
- 6
back of your knife, crack the claws in several places. (This will allow for
- 7
easy removal of the meat after cooking.) Place the lobster, shell side down,
- 8
on a baking sheet. In a small mixing bowl, combine the crackers, butter,
Tags
american