FBD

Magic Meatloaf

A tender crockpot meatloaf with egg, milk, breadcrumbs, and chopped vegetables, cooked on low all day with ketchup glaze and potatoes nestled around the sides.

AmericanBeefEasy540 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb ground chuck
  • 1 egg, beaten
  • 0.3 cup milk
  • 1 0.5 tsp salt
  • 2 slice bread, crumbled
  • 0.5 small onion, chopped
  • 2 tbsp green pepper, chopped
  • 2 tbsp celery, chopped
  • 6 potatoes, cut up
  • 0.3 cup ketchup

Instructions

  1. 1

    Mix egg, milk, salt, and breadcrumbs; let stand to soften.

  2. 2

    Combine thoroughly with ground chuck and chopped vegetables. Shape into a loaf.

  3. 3

    Place loaf in crockpot. Top with ketchup.

  4. 4

    Place potatoes around the sides (coat with butter if peeled to prevent darkening).

  5. 5

    Cook on HIGH for 1 hour, then LOW for 8 to 9 hours.

Tags

american