FBD

Macaroni Luncheon Casserole

A classic layered macaroni casserole with crispy bacon, onion, and a tomato-ketchup sauce all smothered in melted Cheddar cheese. Freezes beautifully.

AmericanPorkEasy90 minBy Northstar

Ingredients

Servings
4
  • 2 cup macaroni
  • 0.5 lb bacon, chopped
  • 1 cup onion, finely chopped
  • 1 can tomato soup
  • 0.5 can milk
  • 0.5 cup tomato ketchup
  • 0.5 lb Cheddar cheese, grated

Instructions

  1. 1

    Preheat oven to 350°F. Boil macaroni for 8 to 10 minutes in salted water. Drain and rinse with cold water.

  2. 2

    Fry bacon until most of the grease is removed, but not crisp. Remove from pan. Fry onion in bacon fat until just transparent.

  3. 3

    Mix tomato soup, milk, and ketchup in a bowl.

  4. 4

    Grease a 2-quart casserole. Layer 1/3 of macaroni, then 1/3 of bacon, cheese, and onion, then 1/3 of tomato mixture. Repeat for two more layers.

  5. 5

    Cover and bake for 1 to 1½ hours.

Tags

american