Macaroni, Egg, and Ham Casserole
AmericanPorkIntermediate60 minBy Northstar
Ingredients
Servings
4
- 6 each eggs
- 0.3 cup - Milk
- 0 cup - Ham/Turkey Ham - diced
- 0.5 cup - Parmesan Cheese
Instructions
- 1
Boil enough Macaroni to fill up your favorite casserole dish.
- 2
Drain Macaroni and place in the casserole.
- 3
Whisk the eggs together & add milk.
- 4
Add 1/2 cup parmesan cheese.
- 5
Add Salt/Pepper to taste.
- 6
Pour mixture over the macaroni.
- 7
Add 1 cup of the diced ham and stir in.
- 8
Sprinkle the remaining ham and a little parmesan cheese over the top.
- 9
Cover and bake at 350F for approx. 1 hour (depending upon the casserole size).
- 10
It's done when the eggs are set up.
- 11
Take off the lid for the last five minutes to brown the top a bit.
- 12
Sometimes I add broccoli or beans to it.
Tags
americanmeals-on-a-budget