M a rinad e 16-24 chicken wings
An outdoor/camping recipe for M a rinad e 16-24 chicken wings.
OtherChickenEasy40 minBy Northstar
Ingredients
Servings
4
- 0.5 cup tomato sauce
- 2 tbsp herb vinegar
- 0.3 cup vegetable. oil
- 1 tsp garlic powder or minced garlic
- 1 tsp Tabasco **
- 1 tsp celery seed or celery salt
- 0.5 cup brown sugar
- 6 peppercorns or 1 tsp. pepper, black or white
- 0.5 tsp chili powder
Instructions
- 1
Combine marinade ingredients and bring to boil; let cool.. Cut the wings at the joints for finger eating Submerge the chicken wings in marinade in a zip-lock bag and refrigerate or cool in the ice box for 3 hr. Preheat broiler or start the charcoal. You need 30-40 minutes for charcoal. Arrange wings on broiler or grill. Brush with marinade and broil 4-10 minutes on each side, or until crispy. Check broiler or grill often. ** vary amount to your taste.
Tags
americantrail-recipesother