Low Fat Turkey
Crockpot low fat turkey
Ingredients
- 1 and 1/2 pounds Turkey Breast (boneless)
- 1 package of dry gravy mix
- 1 cup of Dry White Wine
- 1 Onion (Cut into four slices)
- 2 Small Potatoes
- 2 Small Turnips
- Baby Carrots
Instructions
- 1
Cut off any fat, season with pepper and brown whole piece of turkey in skillet sprayed with Pam. Also add onion and brown.
- 2
Make sure that turkey is browned on all sides and ends. Turn with spoons, so the breast is not pricked with a fork.
- 3
Spray crock pot with Pam and put carrots on the bottom, next add potatoes, turnips and onions. (I like turnips and hubby likes potatoes, so I do both)
- 4
Place turkey on top of vegetables
- 5
Mix gravy with the wine and a 1/4 to 1/2 cup of water. Pour on top of the turkey and vegetables.
- 6
While browning turkey, I turn the crock pot on high to heat, first spraying with the Pam. I also heat the gravy mixture before pouring on turkey and veggies.
- 7
Cover and cook on high for a couple of hours and then turn to low for three hours. You could put it on longer on the low setting. Just depends what your schedule is.
- 8
I check every so often to make sure turkey is moist. Thicken gravy if necessary.
- 9
To Serve: Slice turkey and put gravy on top and serve with the veggies. This would serve 2-3, but the turkey does shrink, so one has to determine how large a serving they want to serve. I would suggest 4-5 ounces.