Low-fat Scalloped Potatoes
A vegetable recipe for Low-fat Scalloped Potatoes.
AmericanSeafoodEasy50 minBy Northstar
Ingredients
Servings
4
- 2 or 3 baking potatoes
- 1 1/2 cups skimmed milk
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/2 cup shredded low fat cheddar cheese
Instructions
- 1
Peel and slice potatoes thinly.
- 2
In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium heat until sauce thickens.
- 3
Layer casserole dish with potato slices.
- 4
Spoon half of sauce over slices and repeat with remaining potatoes and sauce.
- 5
Cover and bake in oven preheated at 350 degrees for 50 minutes to an hour.
- 6
Remove from oven and sprinkle with cheddar cheese.
Tags
casseroleamericanvegetable-recipes