Low Fat Chocolate Chip Cookies

Instructions

1. 1

   Preheat oven to 375F.

2. 2

   In a small bowl, combine flour, baking soda and salt; set aside.

3. 3

   In a large mixing bowl, combine applesauce, sour cream, sugars, vanilla, and egg substitute.

4. 4

   Add flour mixture to applesauce mixture.

5. 5

   Stir until well blended.

6. 6

   Stir in chocolate chips.

7. 7

   Using 2 spoons, drip by rounded teaspoonfuls onto a cookie sheet that has been sprayed with vegetable oil cooking spray.

8. 8

   Note: Dough will be very sticky.

9. 9

   Bake 9 - 11 minutes or until edges are golden brown.

10. 10

    Yield: 60 cookies.

11. 11

    Serving size = 1 cookie Exchanges: 1 serving = 1 starch Nutrition information per serving: 65 calories, 14 g carbohydrate, 1 g protein, 1 g fat, 0 mg cholesterol