Low Country Shrimp Casserole
SouthernSeafoodEasy35 minBy Northstar
Ingredients
Servings
4
- 2 lb shrimp, cooked and peeled
- 2 cup bread crumbs
- 2 cup tomato juice
- 0.5 tsp salt
- 3 tbsp butter
- 1 tbsp hot sauce
- 2 tbsp Worcestershire sauce
- 1 cup ketchup
Instructions
- 1
Preheat oven to 350°F.
- 2
Mix all ingredients together in a large bowl.
- 3
Pour into a greased casserole dish.
- 4
Bake at 350°F for 30 minutes until heated through and bubbly.
Tags
southernamerican