Low Country Boil
SouthernSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 5 lb tiger shrimp (31-40 count)
- 4 count lemons, cut in half
- 2 count artichokes, cut lengthwise
- 4 count yellow onions, quartered
- 12 count red-skinned potatoes
- 4 count ears fresh corn, cut into thirds
- 1 count whole garlic clove, cut in half lengthwise
- 4 oz liquid crab boil
- 5 0.2 oz Old Bay Seasoning (two 2.62-oz bottles)
Instructions
- 1
Add liquid crab boil and Old Bay Seasoning to 8 quarts of water in a large pot and bring to a boil.
- 2
Add lemons, onions, potatoes, corn, artichokes, and garlic to the boiling water.
- 3
Boil for 20 minutes until potatoes are tender.
- 4
Add shrimp and boil for an additional 2 to 3 minutes until shrimp turn pink.
- 5
Turn off the stove and let stand for 15 to 20 minutes to allow flavors to meld.
- 6
Drain and spread on a newspaper-covered table or large platter. Serve immediately.
Tags
southernamerican