FBD

Low-carb Cakey Brownies

A low-carb Atkins recipe for Low-carb Cakey Brownies.

AmericanOtherEasy25 minBy Northstar

Ingredients

Servings
4
  • 2 ounces unsweetened baking chocolate
  • 1/2 cup butter -- (1 stick)
  • 1/2 cup splenda -- to taste
  • 2 eggs
  • 1/3 cup atkins bake mix
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract -- sugar free

Instructions

  1. 1

    Carefully melt chocolate with butter together - do not let chocolate boil or burn!

  2. 2

    Pour into mixing bowl.

  3. 3

    Add Splenda gradually (taste to desired sweetness) and beat well.

  4. 4

    Add eggs and beat well.

  5. 5

    Add bake mix and salt and beat well.

  6. 6

    Add Vanilla and mix in.

  7. 7

    Pour into greased 8" X 8" pan (you will need to spread it evenly into the pan)

  8. 8

    and bake at 325 degrees for 20-25 minutes.

  9. 9

    Check for doneness with a toothpick and if clean, remove from oven. If slightly underdone they will be more chewy.

  10. 10

    Let cool in the pan and cut into 16 pieces.

Tags

americanatkins-diet