Long strip of lemon peel
An ice cream recipe for Long strip of lemon peel.
OtherOtherIntermediate240 minBy Northstar
Ingredients
Servings
4
- 4 tbsp brandy or orange liqueur
- 4 eggs, separated
- 1 cup confectioners’ sugar, sifted
- 1 0.3 cup heavy cream, whipped
- 2 0.5 tbsp slivered almonds
Instructions
- 1
Soak fruits and lemon peel in brandy or liqueur for at least 4 hours. Put egg yolks and sugar in a bowl and beat until thick and light. In another bowl, whip egg whites until stiff but not dry. Fold egg whites into egg yolks with the cream. Pour the mixture into a container.
Tags
americanice-cream-delightsother