Linguini with Lemon and

Instructions

1. 1

   Garlic Cook the Linguini Pasta as directed on package. 1/2 Lb. Linguini

2. 2

   Heat Olive Oil and Butter in small frying pan. Add the 1/4 Cup Olive Oil Crushed Garlic Cloves and cook over a medium heat 2 Tbs. Butter for 1 minute, creating a Garlic Oil. 1/4 Cup Fresh Parsley,Chopped Grated Zest of 2 Lemons Place the Garlic Oil in serving dish. Toss in Parsley, 2 Tsp. Lemon Juice Lemon Zest, Lemon Juice and Salt and Pepper to taste. Then, toss in the Linguini Pasta. Variation: Works will with spaghetti also.